Âmago is an intimate, contemporary restaurant in Lisbon, celebrated for its innovative tasting‑menu experiences and personal touch. Located near the city’s Botanical Garden on Rua da Alegria, it is led by chef duo Marta Caldeirão and André Coelho, who craft seasonal, market-driven dishes that highlight local Portuguese ingredients with modern, European-inspired techniques.

The restaurant’s unique charm lies in its exclusive communal table, seating up to ten guests each evening. Diners share a single long table, enjoying a multi-course culinary journey in a warm, engaging atmosphere where every dish tells a story.

Recognized by the Michelin Guide, Âmago offers a sophisticated yet approachable gastronomic experience. With no à la carte menu, each visit is a surprise, carefully curated to create an immersive, memorable evening — perfect for food enthusiasts and visitors seeking a distinctive taste of modern Lisbon cuisine.