Andreu Genestra – A Taste of the Land, A Journey Through Mallorca

Nestled among the serene vineyards and olive groves of Mallorca, Andreu Genestra is more than a restaurant—it is a tribute to the island’s soul. Awarded a Michelin star and celebrated for its deep-rooted connection to local terroir, every dish at Andreu Genestra tells a story of heritage, sustainability, and refined creativity.

Chef Andreu Genestra, a native son of Mallorca, blends centuries-old traditions with contemporary precision. His menus are cultivated from the estate’s own gardens, complemented by hand-picked ingredients from nearby farms and the surrounding Mediterranean. Each course unfolds like a chapter—evocative, elegant, and intimately tied to the land.

Whether you’re savoring wild herbs grown steps from your table or delicately cured local fish paired with rare Mallorcan wines, dining at Andreu Genestra is a multisensory journey through the island’s textures, flavors, and spirit.

Welcome to Andreu Genestra—where Mallorca speaks through every plate.