Arrels by Marga Coll

An Intimate Journey Through Mallorca’s Culinary Soul

Hidden in the serene elegance of the Hotel de Mar Gran Meliá, Arrels by Marga Coll is more than a restaurant — it is a sensory experience that celebrates the essence of Mallorca. Guided by the vision of renowned chef Marga Coll, Arrels (meaning “roots” in Catalan) offers a gastronomic journey that pays homage to local traditions, seasonal ingredients, and the island’s deep Mediterranean spirit.

Every morning begins with a five-step breakfast menu, crafted daily from fresh market produce, transforming a simple meal into a moment of quiet luxury. As evening falls, the restaurant reveals its soul with a tasting menu rooted in Mallorcan heritage, reimagined with elegance and restraint.

Chef Marga Coll’s cuisine honors time-honored recipes while embracing creativity. Each dish is a poetic balance between past and present — where homemade broths, garden herbs, and island seafood meet thoughtful modern techniques.

With stunning sea views, understated luxury, and the calm rhythm of the Mediterranean, Arrels is not just a place to dine — it is a place to reconnect: with Mallorca, with flavor, and with the roots that nourish us.