Banzeiro São Paulo – A Journey into the Heart of the Amazon

In the vibrant culinary landscape of São Paulo, Banzeiro stands as a bold tribute to the richness of Amazonian cuisine. Helmed by acclaimed chef Felipe Schaedler, Banzeiro transports diners far beyond the urban sprawl and into the wild, untamed soul of Brazil’s northern forests.

From the moment you enter, Banzeiro offers more than a meal—it delivers an experience. The ambiance is refined yet grounded, echoing the natural textures and earthy tones of the Amazon. Every detail, from the decor to the carefully curated soundtrack, is designed to awaken the senses.

At the heart of the menu are ingredients few outside the Amazon have truly encountered: tucupi, jambu, pirarucu, and cupuaçu—each brought to life with contemporary technique and deep respect for regional tradition. Signature dishes like the pirarucu à casaca and tacacá embody a bold culinary vision: to showcase the Amazon not as a distant curiosity, but as an essential, living part of Brazilian identity.

Whether you’re a first-time guest or a returning enthusiast, Banzeiro offers something unforgettable—a culinary voyage where every bite tells a story, and every flavor reveals the forest.

Banzeiro. From the Amazon, for São Paulo.