Chez Claude – A French Culinary Sanctuary in the Heart of São Paulo

Tucked away in the lush, tree-lined streets of Itaim Bibi, Chez Claude is the São Paulo outpost of legendary French chef Claude Troisgros—a name synonymous with innovation and tradition in equal measure. More than just a restaurant, Chez Claude is a curated experience that transports diners to an intimate Parisian bistro while celebrating the vibrancy and richness of Brazilian ingredients.

The ambiance is warm and refined, with an open kitchen at its heart, inviting guests to witness culinary artistry in motion. Burnished wood, soft lighting, and elegant table settings set the stage for an immersive gastronomic journey.

Chef Claude’s signature is unmistakable in every dish: French technique meets Brazilian soul. Expect elevated classics like gnocchi de baroa with truffle emulsion, tender lamb with cassava purée, and the unforgettable banana tart with salted caramel and chantilly, each plated with precision and passion. The wine list, curated with finesse, features rare French vintages alongside robust South American labels, enhancing every bite with thoughtful pairings.

Whether you’re indulging in a romantic evening, an executive lunch, or a celebratory feast, Chez Claude delivers a masterclass in contemporary French-Brazilian cuisine—bold, elegant, and utterly unforgettable.