Grenache – Refined French Elegance with a Lisbon Soul

Located in the heart of Lisbon’s charming Estrela district, Grenache is a sophisticated fine dining restaurant where French culinary tradition meets Portuguese produce and seasonality. Led by French chef Philippe Gelfi, Grenache offers a calm, intimate atmosphere and a cuisine that is both elegant and deeply rooted in classic technique.

Chef Gelfi, who spent years working in Michelin-starred kitchens before settling in Portugal, brings a meticulous, ingredient-driven philosophy to the table. At Grenache, dishes are refined, balanced, and beautifully plated, often highlighting local seafood, vegetables, and meats through a French lens.

The tasting menus — available in various lengths — change with the seasons and are a true showcase of the chef’s precision and creativity. Expect dishes like roasted scallops with beurre blanc, pigeon with seasonal root vegetables, or textures of citrus with delicate pastry work. The wine list is thoughtfully curated, with a strong focus on both French and Portuguese wines, including an excellent selection of Grenache-based varietals, in honor of the restaurant’s name.

The ambiance at Grenache is discreet and polished, with soft lighting, minimalist decor, and attentive, professional service. It’s the kind of restaurant where every detail is considered, offering a tranquil and elevated experience without pretension.

Ideal for a romantic dinner, a quiet celebration, or a thoughtful gastronomic journey, Grenache is a hidden gem in Lisbon for lovers of classic technique, subtle innovation, and warm hospitality.