Il Gallo d’Oro is a prestigious fine-dining restaurant located in Funchal, Madeira, Portugal. Situated within the luxurious five-star hotel The Cliff Bay, this Michelin-starred establishment offers a sophisticated culinary experience that blends Mediterranean and Iberian flavors with the finest local ingredients from Madeira.

Helmed by acclaimed Chef Benoît Sinthon, Il Gallo d’Oro has earned two Michelin stars, renowned for its innovative cuisine, artistic presentation, and exceptional service. The tasting menus often feature fresh Atlantic seafood, locally sourced vegetables, exotic fruits, and Madeiran herbs, all elevated with international flair.

The elegant dining room boasts panoramic views of the Atlantic Ocean, creating a serene and upscale atmosphere. With a carefully curated wine cellar featuring premium Portuguese and international labels, Il Gallo d’Oro is not just a meal but a gastronomic journey celebrating the richness of Madeira’s terroir.

Ideal for gourmet travelers and special occasions, Il Gallo d’Oro stands as a beacon of culinary excellence on the island.