Kaigi – A Culinary Bridge Between Japan and Portugal

Nestled in the heart of Porto, Kaigi is more than just a restaurant — it’s an immersive dining experience that blends the precision of Japanese cuisine with the soul of Portuguese hospitality. Designed with minimalist elegance, Kaigi invites guests into a calm, contemporary space where every detail reflects harmony, from the architecture to the carefully curated dishes.

At Kaigi, the menu is a creative journey through traditional Japanese flavors, elevated with seasonal Portuguese ingredients. Whether it’s delicately crafted sushi, umami-rich broths, or charcoal-grilled yakitori, each plate is prepared with technique, respect, and intention. The omakase experience is a standout, offering a chef-led tasting menu that changes frequently to showcase the freshest market offerings.

Pair your meal with a thoughtful selection of sake, Portuguese wines, or artisanal cocktails infused with Japanese botanicals. Attentive service and a serene atmosphere make Kaigi ideal for special occasions, intimate dinners, or anyone seeking a refined culinary escape in the city.

Kaigi isn’t just a place to eat—it’s a place to connect with craftsmanship, flavor, and the moment.