Kanazawa – A Hidden Gem of Japanese Gastronomy in Lisbon

Tucked away in the heart of Lisbon, Kanazawa is a refined and intimate Japanese restaurant that offers one of the most authentic dining experiences in the city. Named after the Japanese city known for its rich cultural heritage and exceptional cuisine, Kanazawa brings the essence of traditional kaiseki dining to Portugal.

Led by chef Paulo Morais, a pioneer of Japanese cuisine in Portugal, the restaurant offers a unique and immersive journey through the delicate flavors and techniques of Japanese haute cuisine. The menu is crafted as an omakase experience, meaning guests place their trust in the chef to create a seasonal tasting menu that highlights the freshest ingredients, many of which are sourced from local markets or directly imported from Japan.

With just six seats at the chef’s counter, Kanazawa provides an intimate setting where diners can observe the meticulous preparation of each dish. From sashimi and nigiri to intricately composed vegetable and seafood dishes, every plate is a work of art that reflects harmony, balance, and deep respect for tradition.

The minimalist décor, thoughtful presentation, and warm hospitality enhance the feeling of being transported to a quiet corner of Japan. Kanazawa is not just a restaurant—it’s a culinary ritual, ideal for those seeking a serene and unforgettable gastronomic experience in Lisbon.

Reservations are essential, and due to its exclusivity, it’s recommended to book well in advance.