Nestled within the verdant expanse of the Sintra-Cascais Natural Park, LAB by Sergi Arola offers an exceptional dining experience that seamlessly blends culinary artistry with the natural beauty of its surroundings. Located at the luxurious Penha Longa Resort in Sintra, Portugal, this Michelin-starred restaurant is a testament to innovative gastronomy and refined elegance.

Upon entering LAB, guests are welcomed into a sophisticated setting adorned with contemporary art, including works by renowned Spanish artist Juan Cardosa. The ambiance is further enhanced by a striking glass-walled wine cellar housing over 550 meticulously curated selections from around the globe egins with an array of tapas presented on a table shaped like Portugal, offering a sensory tour of the nation’s diverse flavors. Highlights include Algarve prawns, Bairrada suckling pig, Serra da Estrela cheese, and Trás-os-Montes alheira sausage

Chef Sergi Arola, celebrated for his avant-garde approach to Mediterranean cuisine, presents three distinct tasting menus: “Pela Serra Dentro” (“Deep in the Mountains”), “Pela Serra Fora” (“Away from the Mountains”), and the vegetarian “Horta do Chef” (“The Chef’s Garden”). These menus showcase meticulously crafted dishes that emphasize top-quality local ingredients, infused with subtle Cape Verdean influences contributed by resident chef Vladimir Veiga .

LAB’s commitment to excellence has earned it a prestigious Michelin star, recognizing its high-quality cooking and innovative approach to fine dining . The restaurant operates from Tuesday to Saturday, between 7:00 PM and 10:30 PM, and maintains a smart casual dress code-

For those seeking an unforgettable gastronomic adventure in Sintra, LAB by Sergi Arola offers a harmonious blend of culinary innovation, artistic expression, and natural beauty.