The menu at Petí is dynamic, rotating approximately every three weeks to reflect seasonal produce and the chef’s creative inspirations. Guests can choose from thoughtfully curated tasting menus, including vegetarian options, fresh fish selections, and grilled Wagyu beef, all complemented by à la carte offerings. Notably, the restaurant has been recognized with the Bib Gourmand distinction by the MICHELIN Guide, highlighting its commitment to quality and value.