Ryo Gastronomia – A Journey Through Japanese Art and Flavor

Hidden in the heart of São Paulo, Ryo Gastronomia is not just a restaurant—it is an invitation to experience the soul of Japanese cuisine through a distinctly Brazilian lens. Under the refined guidance of Chef Edson Yamashita, Ryo offers an exclusive kaiseki-style tasting menu that celebrates seasonality, precision, and artistic expression.

Every dish at Ryo is a harmony of tradition and innovation, where the purity of Japanese technique meets the richness of Brazil’s diverse ingredients. The omakase experience unfolds like a story—each course revealing a new chapter that engages the senses and honors the fleeting beauty of nature.

With a serene atmosphere that echoes the spirit of Japan, and a culinary philosophy rooted in respect, craftsmanship, and balance, Ryo Gastronomia is a destination for those who seek more than a meal—it is for those who seek meaning through flavor.