Triciclo is a celebrated creative restaurant in Madrid’s Barrio de las Letras, known for its market‑focused, season‑driven cuisine that blends Spanish tradition with influences from around the world. Founded in 2013 by chefs Javier Goya, Javier Mayor and David Alfonso, the restaurant was born from the question “What kind of restaurant would we want to eat in?” — resulting in a warm, minimalist space where excellent ingredients and sustainability are at the heart of every dish.