Zaranda – A Culinary Journey in the Heart of Mallorca

Welcome to Zaranda, Mallorca’s sanctuary of haute cuisine, where every dish is a story and every ingredient speaks of the island’s soul.

Helmed by Chef Fernando Pérez Arellano, Zaranda is more than a restaurant—it is an immersive gastronomic experience shaped by passion, precision, and profound respect for the local land and sea. With two Michelin stars and a philosophy rooted in creativity and sustainability, Zaranda invites you to savor Mallorca through a refined lens.

Set within the elegant surrounds of the Castell Son Claret estate, the ambiance marries contemporary luxury with historical charm. Here, time slows, and the senses awaken—from the first scent of herbs in the air to the final, delicate flourish of dessert.

Each menu is a meticulously curated journey through textures, temperatures, and terroirs. Seasonal produce from nearby farms, fresh Mediterranean seafood, and thoughtful global influences converge on the plate, transformed through avant-garde technique and timeless culinary artistry.

Whether you choose the Tasting Menu or an à la carte exploration, your meal at Zaranda will be nothing short of unforgettable.

Zaranda. More than a meal—an experience.