Alma – Where Portuguese Heritage Meets Culinary Art in Lisbon

Located in the heart of Lisbon’s Chiado district, Alma is a two-Michelin-starred restaurant led by renowned chef Henrique Sá Pessoa, and it stands as a true icon of contemporary Portuguese gastronomy. The name Alma, meaning “soul” in Portuguese, captures the essence of the restaurant’s philosophy: food with heart, rooted in tradition, elevated by modern technique.

At Alma, Sá Pessoa delivers a refined tasting menu experience that pays homage to Portuguese ingredients and flavors, while embracing global influences and meticulous craftsmanship. His cooking is thoughtful and precise, balancing creativity with familiarity — a signature style that has made Alma one of Lisbon’s most celebrated fine dining destinations.

The menus, offered in seasonal and themed tasting formats, might include standout dishes like scarlet prawn with citrus and coriander, suckling pig with sweet potato and orange, or Azores tuna with dashi and seaweed. Each plate tells a story, carefully composed in flavor, color, and texture. The wine program is equally sophisticated, featuring top Portuguese producers alongside international gems, with pairings designed to enhance every course.

The restaurant’s interior mirrors its culinary ethos — elegant and contemporary, yet warm and inviting. Set in a restored 18th-century building, Alma blends Lisbon’s rich history with a cosmopolitan ambiance, making it an ideal setting for a special occasion or an unforgettable gastronomic journey.

With its combination of deep Portuguese soul, world-class technique, and uncompromising attention to detail, Alma offers more than just a meal — it offers an emotional, sensory experience that reflects the very best of Lisbon’s modern culinary identity.