Bolboreta is a contemporary bistro in Madrid’s Lavapiés district, celebrated for its creative, market-driven cuisine with international influences. Led by chef Aaron Quaife and his team, the restaurant crafts a seasonal menu inspired by fresh local produce, blending refined techniques with bold, expressive flavors.

The name Bolboreta, meaning “butterfly” in Galician, reflects the elegance and vibrancy of the dishes, which range from inventive starters to memorable mains, all paired thoughtfully with a curated wine list. The warm, intimate interior — with rustic wooden tables and soft lighting — creates a relaxed yet sophisticated dining experience. Bolboreta is praised for its seasonal creativity, attentive service, and high-quality cuisine at accessible prices, making it a standout destination for modern gastronomy in Madrid.