Rural is a contemporary asador-style restaurant in Madrid, celebrating the richness of land-based cuisine with a focus on premium meats. Led by chefs Rafa Zafra and Alberto Pacheco, the restaurant highlights the natural flavors of beef, lamb, pork, poultry, and game, prepared using traditional techniques such as Josper grilling and Castilian ovens.

The menu also features cured meats, escabeches, and rustic specialties, all paired with an extensive wine list of over 350 carefully selected labels. The warm, elegant interior blends rustic charm with modern comfort, making Rural ideal for both special occasions and relaxed dinners. Recognized for its dedication to meat and authentic, land-inspired gastronomy, Rural stands out as a destination for discerning diners in Madrid.